Nourish Yourself, Go Natural

Originally founded in Pui O on Lantau island, we grow seasonal crops and farm local goats for more than 10 years. Pui O is one of the few best preserved nature in Hong Kong. The beautiful natural habitat is still home to our water buffalo and many other wild lives. We embrace the power of our Nature, and we believe the Nature has an amazing power to heal - Nourish yourself, Go natural!

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Taking advantage of our local fresh produce, Natural Plus started in September 2020 with the goal to nourish through personalised diet program with the support of 100% natural functional recipes!

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'We believe any perfect natural remedy for our clients should be science based!' says by Ms Kennie Siu, Co-Founder and Nutritionist.

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Through their Personalized Enzyme Nutrition Diet Program, the Registered Nutritionist-led Team at Natural Plus assisted their clients in achieving their health targets, which include weight loss, skin health (eczema, acne, psoriasis), managing blood glucose and cholesterol, women going through menopause, as well as tackling IBS and food intolerances. 

Natural Plus emphasizes the core values of their 3Ps – Professional service, Premium product and Personalized solution.

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Ms. Kennie Siu, our Co-founder of Natural Plus, is a Registered Nutritionist (RNutr) from the UK and she further attained her postgraduate on MSc Food Safety and Toxicology at the University of Hong Kong. She also holds an Advanced Clinical Weight Loss Certificate Diploma from the UK. Taking time out from her entrepreneurial life, she is now also the Nutrition Lecturer at the Tung Wah College, giving lectures to undergraduates students on Nutrition, Food and Disease in Global Perspective.

More than 10 previous years, she has spent time in the UK supporting Government work on consumer food policy & public health, and led on various Nutrition and Regulatory programme in multi-national corporations, including Kellogg's, Starbucks and McDonald's, focusing on the Asia Pacific region.