Chicken Soup with Kidney Beans and Coriander
HK$49.00Price
Chicken breast and kidney beans are excellent sources of high-quality protein for maintaining muscle mass and metabolism, which are what growing teens and people on diet require! Using skinless chicken breast keeps the soup light and yummy.
The Choice of High Protein/ Slimming/ Iron Replenishment
Storage
Store it in the freezer (-18 Degree Celsius or below)
Serving Instruction
1) Boiling: Put the entire soup pack in a water pot and bring to boil on stove for 8-10 min from freezer, or 5-7 min after defrost.
2) Microwave: Put the entire soup pack in Microwave and use defrost mode for 3 min. Tear open the packaging and pour the soup into a bowl. Microwave to heat for 2-3 min.
Nutrition
Energy: 170 kcal
Protein: 13g
Fibre: 5g
