Pasta Natural Organic Gluten- Free Bamboo Pasta (Fusilli)
Bamboo has antibacterial, antioxidant and re-mineralizing qualities. Simple and traditional methods of manufacture are used: bronze drawing and gradual drying at low temperatures result in high-quality pasta.
Suitable for:
Gluten Allergy, Celiac people, Vegan, High cholesterol, Constipation
Storage and Usage
Avoid direct sunlight/humidity, keep in a cool place.
Nutritional Benefits
-Bamboo is being considered having antimicrobial, antioxidant qualities that can keep your skin healthy.
-Bamboo is rich in fibres, which can keep your digestion system healthy.
- Vitamins and minerals are the good sources that can find in Bamboo. These nutrients can keep your immune system strong and balance your body's needs.
Good source of:
Antioxidants, Fibres, Vitamins and Minerals