Pasta Natura Organic Gluten-free Multi-legumes Pasta (Casarecce)
Organic beans, peas, chickpeas, and lentils are used in PASTA NATURA Multilegumes pasta. Simple and traditional methods of manufacture are used: bronze drawing and gradual drying at low temperatures result in high-quality pasta.
Suitable for:
gluten allergy, celiac people, vegan
Nutritional Benefits
-PASTA NATURA multilegumes pasta is zero cholesterol-containing which is an important element for your heart and blood vessel health.
-The multilegumes pasta contain high protein which is good for maintaining your body muscles and different body function.
-The low glycaemic index of PASTA NATURA multilegumes pasta helps to reach a sense of satiety that will last long enough, that you won't feel hungry in between your meals. Also, the starch obtained from legumes which is lighter than other gluten-free products based on cereals.
Good source of:
Proteins, fibres, vitamins and mineralsStorage and Usage
Avoid direct sunlight/humidity, keep in a cool place.
