Storage and Usage
Store in a cool, dry place.
One Rose can be used for brewing one whole cup of tea.
Pour 240ml hot water and leave for 5min to serve.
Nutritional Benefits
Rose contains 17 different amino acids, unsaturated fatty acids and multiple vitamins and minerals, including vitamins A, C, B, E, K and Iron, Potassium, Calcium, Magnesium etc. The naturally occuring polyphenols in Rose are effective antioxidants against the free radicals that your skin is exposed to daily.
From a traditional chinese medicine standpoint, Rose is known to be sedative and anti-inflammatory, which contributes to beautiful glowing skin.
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